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PRODUCT COSTING Training
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ARE YOU EXPERIENCING ANY OF THESE CHALLENGES?
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Need more clarity on the "details" of how money
is made and lost in your organization? |
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Wish you had solid, objective data for the
decision making process? |
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Process improvement efforts don't seem to
be generating the cost savings you had expected? |
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Need a better understanding of the financial
impacts of your decisions? |
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Need more timely performance information,
rather than waiting for month-end or year-end financials? |
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Want to be more proactive at addressing
waste for more immediate cost savings? |
If the answer is "Yes,"
then MMEC's Product Costing
training may be what you need.
PREREQUISITE: Basic
math skills.
COURSE DESCRIPTION:
This course teaches manufacturing
managers about a better, more-effective way to analyze and manage
the costs associated with producing a product. Traditional methods
of financial management provide a big-picture, longer-term view
of operation costs, but do little to contribute to day-to-day operation
decisions. Participants in this course will learn how every activity
associated with producing a product has a corresponding, definable
cost which can be monitored and managed for greater profitability.
The course will explore how to go beyond traditional accounting
costs (overhead, direct/indirect labor, materials) by measuring
the costs associated with detailed activities and how they consume
varying degrees of overhead, labor and materials. Participants will
learn how activity-based costing can clearly pinpoint trouble spots
by product or department and focus cost-based decisions on day-to-day
improvement efforts.
LEARN HOW TO:
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Identify and isolate the activity
centers associated with a specific product or service. |
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Assign costs to various activities based
on their consumption of overhead, labor and materials. |
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Recognize that similar activities associated
with different products consume varying levels of resources. |
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Recognize opportunities for process improvement
by targeting resource-heavy (costly) activities. |
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Monitor department efficiency using activity-based
costing performance measures. |
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Make better product decisions based on a
complete understanding of relative product costs. |
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Provide departments with information to
guide their day-today product/process decisions. |
WHO SHOULD PARTICIPATE: Company
owners and business/financial managers.
COURSE LENGTH & FORMAT:
4 Hours; classroom presentation, case studies,
discussion, and Q&A.
CLASS SIZE GUIDELINES:
Public Event: 10 minimum
Private Company Event: Variable (depending on company demand)
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ADDITIONAL INFO
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